When chow fun is on the menu it’s a clue that there’s nothing standard about Dragon King Chinese Kitchen, even though there was also an extensive array of traditional popular dishes available. BBQ Ribs (The Gazette: Cody Van Hooser) The Menu There are items representing various regions of China including Szechuan, Hunan, Cantonese, other parts of Asia and Western-adapted fusion dishes. With several protein choices, there was something for everyone. Besides the chow fun, the menu featured several noodle sections including pan fried, lo mein and crispy. Critic’s Tip Servings are huge and served family style, but still be prepared to take home leftovers. On the Table In an effort to switch from egg rolls and wontons as starters, we opted for barbecue ribs ($6.95). The order included two large pork ribs complete with grill marks on a tangy, caramelized marinade. They were messy to eat and worth the extra napkins needed to look presentable.…