Ingredients > Chicken" data-gtm-page-date-published="2026-05-02" data-gtm-page-date-modified="2026-05-02" data-gtm-page-author="Andrea Rivera Wawrzyn" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="chicken, clone republish, ingredient, news, skills, skills & how tos, tips & techniques" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":2}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/rotisserie-chicken-skin-trick-2-23780005"> Skills Ingredients Chicken Andrea Rivera Wawrzyn Food Editor I've worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining the Kitchn team I was an associate editor at America’s Test Kitchen, a contributor to Serious Eats, and worked on cookbooks for Ten Speed Press, Rebel Girls, and Clarkson Potter! published now We independently select these products—if you buy from one of our links, we may earn a commission.…