i am not sure if it is tteok or tteokbokki so just know i am referencing the rice cakes. i have a lot of frozen tteokbokki left over from when i made the normal spicy tteokbokki and ive been struggling to find other ways to cook it besides having it in that spicy gochujang sauce. please help a girl out i love tteokbokki and i would love to eat it in different ways!!