These spring appetizers include satisfying dips that pair perfectly with the season’s produce, a showstopping quiche, and, of course, a few twists on deviled eggs. Serious Eats / Victor Protasio Spring appetizers should be light and bright, full of lemon, tender herbs, and spring vegetables. Of course, we shouldn’t forget about the eggs, which signify rebirth. The recipes below accomplish all of that: We’ve got dips that pair perfectly with a crudite platter piled high with spring’s best radishes and snap peas. We’ve got handheld apps that are bursting with umami flavor. And, of course, we’ve got twists on classic deviled eggs. All of them come together ahead of time, so you can focus on your guests (and eating the apps yourself) during the actual party. Love these recipes? Join MyRecipes —your personal home for recipes—to easily save and organize your favorites, plus thousands more, in one convenient place.…