The best broccoli raisin salad with the perfect balance of sweetness, crunch, and creamy dressing. Easy to make and always a crowd favorite. INGREDIENTS 2 heads fresh broccoli (about 6–cups chopped into bite-sized pieces) ⅔ cup chopped red onion 1 cup chopped pecans 1 cup raisins 1 cup shredded cheddar cheese (freshly grated is best) 8 slices cooked bacon, crumbled For the Dressing: 1 cup mayonnaise ½ cup sugar ½ cup white vinegar Prep the broccoli Cut the broccoli florets into small, bite-sized pieces and place them in a large mixing bowl. Add the mix-ins Add the chopped red onion, pecans, raisins, shredded cheese, and crumbled bacon to the bowl with the broccoli. Make the dressing separately In a separate bowl, combine the mayonnaise, sugar, and white vinegar. Stir well until smooth and fully blended.…