first time brioche sourdough! I did not use a stand mixer or yeast, only sourdough starter + stretch and fold and it turns out amazing 😩 the crumbs were not as soft and airy as the brioche i made with yeast + stand mixer though! **recipe:** \- 370g bread flour \- 30g brown sugar \- 7g salt \- 60ml milk (room temp) \- 110g melted butter \- 3 eggs (room temp) \- 120g starter \- 1 egg yolk for eggwash feed starter (from the fridge) 1:3:3 the night before next day: mix butter, egg, starter -> add flour, sugar, salt -> mix + knead by hand until a dough is formed leave dough rise double or half its size, stretch and fold every 30 minutes, 6-8 times (i had to run errands, think i left it out for 4-5 hours) \-> place dough inside fridge for 10-12 hours (longer is okay) -> take it out and divide into 6 balls -> put it back in the fridge again for another 1 hour -> take the balls out and shape them into 6 long stripes -> braid 3 stripes into a bun = 2 buns in a loaf tint (shaping can be hard, if the dough keeps…