posted May 27 @ 11:28 AM by Jason Kottke · gift link I have a pizza oven and baked very underwhelming bread twice during the pandemic, but I’ve found it difficult to fall into a proper rabbit hole when it comes to dough-making. Focaccia might do it for me. My daughter and I had been wanting to experiment with focaccia (and schiacciata ) and so I suggested we make this Bon Appetit recipe that Alana recommended in this recent KDO recipe thread — it’s tough to resist “I am mildly famous for this focaccia. It’s bread for lazy people who love hot bread.” It’s me. I am lazy. I love hot bread. We made it yesterday and it came out well: very delicious right out of the oven. And it was really the first time I’ve made dough where I’ve been like, “oh, I finally get why people say pizza/bread dough is a living thing”. Today we made sandwiches (mortadella, prosciutto, burrata, arugula) and they were quite good — but the focaccia crumb was pretty dense.…