Easy brownie recipe for some stunning brownies.

Ingredients

• 180g Irish butter

• 200g milk chocolate

• 3 eggs

• 240g caster sugar

• 1 tbsp Irish smoked sea salt 

• 1 tbsp Irish whiskey(optional)

• 110g plain flour

• 100g white chocolate chips

Method

1.  Heat oven to 180°C and line a cast iron pan with butter

2.  Gently melt the butter and chocolate together.

3.  In another bowl, stir the eggs, sugar,and whiskey (if using) by hand.

4.  Mix the melted chocolate into the egg mixture.

5.  Fold in the flour and white chocolate chips.

6.  Pour into the tin and bake for about 45 minutes.

7.  sprinkle over your salt and let cool completely in the pan (chilling them in the fridge helps make them extra fudgy before slicing).