View Slideshow If you love pasta, but don’t often find suitable gluten-free alternatives in restaurants, Charlie’s Table gluten-free products may be the answer for you. In fact, this craft pasta and pasta flour blend not only caters to the gluten intolerant, but is free of the top nine food allergens. Providing a plant-based, vegan solution for the wholesale restaurant market, Charlie’s table offers a variety of fresh pasta options, which can be shipped directly. In addition, the company has developed a replacement for traditional semolina pasta, with a pasta flour blend that allows pasta makers to turn their favorite recipes into gluten-free, kosher and vegan pasta for their customers.  Related: Wheat bran from pasta 3D prints into product displays “We are thrilled to offer food service operators a high-quality pasta experience to their guests, including to those customers with dietary restrictions and preferences,” said Charlie’s Table Cofounder Bennett Hirsch.…