A low-effort, high-reward recipe for brunch, lunch or dinner Spicy salami contrasts well against fresh cheese Credit : Haarala Hamilton Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 08 May 2026 4:29pm BST Blissfully simple. You can use purple sprouting broccoli instead of asparagus when it’s in season.…