The Cheesecake Factory boasts one of the largest restaurant menus in the US, with over 250 items. Business Insider went behind the scenes to see how chefs manage such a massive menu. Most dishes at The Cheesecake Factory are freshly made, with cheesecakes being the main exception. Almost every item on The Cheesecake Factory's 250-plus-item menu is made from scratch in-house. But the restaurant chain's most iconic item, cheesecakes , arrives frozen from bakeries in Los Angeles and North Carolina. They are then completed with fresh garnishes and sauces and topped with the restaurant's signature whipped cream, freshly prepared in-house. Business Insider was offered a rare look behind the scenes at The Cheesecake Factory to learn how chefs juggle such a wide variety of orders . The operation relies on tightly coordinated prep stations, digital timing systems, and cooks working against the clock. To start, the sheer scale is enormous. A chef blends tomatoes for marinara sauce.…