Ingredients" data-gtm-page-date-published="2026-04-30" data-gtm-page-date-modified="2026-04-30" data-gtm-page-author="Celia Funderburk" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="ingredient, short-lead, tips & techniques" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":1}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/refrigerate-soy-sauce-23781389"> Skills Ingredients Celia Funderburk Editorial Assistant I’ve always loved experimenting in journalism, but combining my passions for cooking and writing here at The Kitchn is so rewarding by engaging in trending food culture. With a background in shopping writing at BuzzFeed and Shop TODAY, I also help readers know the best products and deals to shop. published now We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.…