Beef Stew - Spicy

Large Crockpot

3 lbs beef roast.

1 can french onion soup.

3 cans water.

1 small can Chipotle peppers in adobe sauce.

2 beef bouillon cubes.

2 dried Serrano peppers chopped.

1/3 cup fresh lemon juice.

1/3 cup fresh orange juice.

1 tbls worstishire sauce.

1/2 can tomato paste.

2 large tsp brown sugar.

Oregano seasoning.

Itialian seasoning.

Salt to taste.

Spoon off fat juice as best as possible.

Last half hour of cooking add 2 tbls startch mixed with 3 tbls cold water.

Serve with rice or not.