Sweet apricots with homemade pastry and frangipane are a match made in heaven in this classic dessert An inviting tart filled with juicy apricots and frangipane Credit : Yuki Sugiura Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 22 May 2026 1:19pm BST A delicate almond-pastry tart filled with delicious frangipane and ripe apricots.…