A dish that gives leftover rice another lease of life with hot chilli paste and spiced fermented cabbage The perfect solution for leftover rice Credit : Haarala Hamilton and Valerie Berry Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 28 May 2026 2:19pm BST The best thing you can do with a bowl of leftover rice. Gochujang can be found in large supermarkets and online.…