Scrolling on Instagram, we’ve noticed an uptick in  bakery-style cookies ...  only they’re coming out of home ovens, not pastry cases. What makes a bakery-style cookie? They’re jumbo in size (often filling an entire pastry sleeve!) and have thick, gooey centers to boot. Here are our tips for nailing this style at home.  Go big  Use a larger cookie scoop, like our  4 Tablespoon Scoop , to measure out bigger dough balls. If you’re using a scale, each dough ball should weigh anywhere between 75g to 90g and should measure approximately 2" in diameter. (For reference, our Supersized, Super-Soft Chocolate Chip Cookies are made from 90g balls of dough!) Note that bigger cookies may take longer to bake through, so keep an eye on them — and  consider baking one or two test cookies to dial in the bake time .   Properly chill your dough  To ensure these larger…