Baking bread can sound like a whole production, but I promise it doesn’t have to be. These 16 easy bread recipes are all about simple ingredients and doable methods. Some are quick breads with no yeast, some use long fermentation so the dough does most of the work for you, and others are soft, buttery rolls that make dinner feel a little more homemade. You can control what goes in, make exactly what you need (for way less than the bakery version!), and freeze extra slices, rolls, or flatbreads so nothing goes to waste! Pin this recipe for later! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. Quick Breads Some homemade bread recipes can take hours, and sometimes that slow, cozy process is part of the fun. But these quick breads are the ones I make when I want fresh bread without babysitting dough or waiting through multiple rises! These quick breads are a mix of savory and sweet, and all of them keep homemade baking feeling easy. 1.…