Malaysia is well-known for having one of the most diverse cuisines in the entire world. This is also the top reason why I recommend Malaysia to you as an all-time best place to travel for food. Incredible variety from centuries-old influence of both Indian and Chinese cuisines is part of it – and don’t forget the amazing plant and animal biodiversity of local Malaysia as well, adding an incredible list of native ingredients to go with the ancient styles of cooking. One dish that stands out above the rest is Fish Head Curry – one dish alone that can show you a perfect example of Malaysia’s incredible food diversity. This is simply a stunning dish, a personal favorite for sure, and it is food that I want to share with you right now. We’re having a great version of it today for lunch at the Tugu View Cafe, so thanks for joining me. Let’s go! Fish Head Curry worth traveling for at the Tugu View Cafe Located in Kuala Lumpur, the Tugu View Cafe is a ‘nasi campur ‘ restaurant.…