My family loves seafood, and I think salmon is their #1 favorite fish. This creamy Tuscan Salmon Skillet is absolutely delicious and super easy to make. The salmon cooks quickly in one skillet, then gets tucked into a luscious Parmesan cream sauce with tomatoes, spinach, garlic, onion, and classic Italian herbs. Each fillet always turns out moist and flaky whenever I cook it this way. This Tuscan salmon recipe feels a little fancy, but it’s ready in about 30 minutes and easy enough for a weeknight dinner! Pin this recipe for later! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. Creamy Tuscan Salmon Recipe I kept things simple here so this creamy Tuscan salmon feels reliable from start to finish. There’s not a ton of vegetable prep, and everything happens in one skillet, which makes this recipe easy to pull off even when you’re pressed for time.…