Come for the same brilliant pastries, plus a thoughtful brunch menu and specialty coffee by Coffee Supreme. Rebecca Foley thinks a lot about what a bakery should mean to locals. “Sometimes it’s the cornerstone,” she says. “Sometimes it’s the meeting point. Sometimes it’s just about the daily bread. It shouldn’t be about trends.” Sprout has opened a brand-new outlet in Newstead. Morgan Roberts But then Sprout Artisan Bakery, which Foley owns with her partner Lutz Richter, has never been about trends. It’s about pastry chef Richter’s precisely folded and shaped seasonal fruit Danishes, berry croissant baskets, and double chocolate croissant buns. And perhaps most of all, it’s about a great sourdough. “From the start we’ve sold a lot of sourdough, and it’s a classic daily consumable,” Foley says. “We focus on a shared food experience and great bread is central to that – to a great soup, to breakfast. It’s such a key part to so many meals.” Restaurant reviews, news and the hottest openings served to your inbox.…