Try this quick and easy method for a speedy midweek meal An easy classic made even quicker by using the microwave Credit : Steven Joyce A classic risotto, but made in the microwave, so much quicker and easier! Simple to adapt too, once you’ve got the knack. Leave out the ham and switch the Parmesan for a vegetarian alternative for a delicious veggie meal. Overview Prep time 5 mins Cook time 20 mins Serves 4 Ingredients 1 onion 2 garlic cloves 4 tbsp (60g) butter ½ pack (250g) risotto rice 175ml white wine 1 chicken or vegetable stock cube 4 slices of ham (about 80g) large knob of Parmesan (about 60g) 1-2 handfuls of frozen peas (about 80g) Method Step Finely chop 1 onion and 2 garlic cloves .  Step Place 3 tbsp of the butter in a large microwave-safe bowl with the chopped onion and garlic, and microwave for three and a half minutes, until starting to soften.…