Dish Types > Sauces & Marinades" data-gtm-page-date-published="2026-05-06" data-gtm-page-date-modified="2026-05-06" data-gtm-page-author="Vy Tran" data-gtm-page-category="Skills" data-gtm-page-categories="Skills" data-gtm-page-tags="clone republish, dish types, news, product text link, sauces & marinades, tips & techniques" data-gtm-page-post-bundle-item-types="{"Cloudinary Image":3}" data-gtm-page-post-content-class="KitchnSkillsFallback" data-page-path="/sweetened-condensed-milk-marinade-2-23780033"> Skills Dish Types Sauces & Marinades Vy Tran My earliest food memory is sitting beside my mom in a makeshift kitchen in Vietnam, cooking rice over a charcoal brazier and furiously fanning it to keep the fire alive. Having grown up in Saigon, I feel a deep connection to my culture and want to share the stories and beauty of… read more published now We independently select these products—if you buy from one of our links, we may earn a commission.…