Spring always feels like a reset in the kitchen. It’s also the season when fresh vegetables really start calling my name again, especially asparagus, which is one of my favorite signs spring has officially arrived. When asparagus is in season, you get better flavor, better texture, and better prices, which is a win all around for budget minded cooking. That seasonal sweet spot is exactly where this Creamy Asparagus Chicken lives! It’s a one-pan meal that stretches two chicken breasts into four satisfying servings, with a silky pan sauce, garlic, lemon, and tender asparagus that tastes more special than the price tag suggests! Pin this recipe for later! All recipes are rigorously tested in our Nashville Test Kitchen to ensure they are easy, affordable, and delicious. Creamy Chicken with Asparagus This single skillet recipe is inspired by our reader-favorite creamy garlic chicken . I’ve scaled back the garlic a little (but only a little!…