Recommend me some cookware for my wife My wife is Japanese, in her forties and born and raised in Japan for some background. She primarily does all the cooking in the house and it’s majority Asian/Japanese as well as some Italian-style dishes or basic stuff like eggs and pancakes, etc. She doesn’t lots of simmering, stir fries, and other Asian dishes. She doesn’t make anything exotic or any weird or unique dishes. She’s very heavily dependent on nonstick pans. I’m not sure if it’s just her generation or upbringing but that’s what she likes. I bought a stainless steel pan and it largely goes unused because things stick. I showed her a video tutorial (in Japanese!) on how to use it but still didn’t stick. She doesn’t want to use cast iron because “too heavy.” So we’re stuck with nonstick. We also have a wok, some pots and a Dutch oven. Those do get used but 90% of the time the nonstick is used. The issue is that we go through nonstick every 3-6 months.…