Hi all,

I’m a new, young restaurant owner in NYC. Lately, we’ve been struggling with getting folks through the door. Our sales are in major trouble. At this point, we’ve considered selling to avoid more of a loss, but we really want to make this work.

We have somewhat of a social media presence, our service and food are excellent (we hold a 4.8 on Google). What we believe the issue is that we’re in a location that’s hidden. People don’t know about us unless you’ve Googled us or someone recommended us.

What are some things that you recommend we do get more people in? Is this something other folks across the city are struggling with as well?

Much love and blessings to anyone who can help guide us!