In this episode of Plateworthy, host Nyesha Arrington makes her way through some of the best bites in San Francisco. First stop on the eating tour: Breakfast Little, owned by Andrew Perez and known for its Mission-style burritos. The tater tot-filled OG breakfast burrito has balanced bites of bacon, creamy avocado, and plenty of spice. Next, Arrington stops at Sōhn for a galbi patty melt. Chef and owner Deuki Hong preps every aspect of the sandwich, including a square-shaped beef patty, kimchi-style slaw, melted cheddar, and a sweet and salty galbi sauce, all between a sesame-crusted croissant bun. Arrington pairs it with a banana oat milk latte and popcorn chicken skewered with tteokboki, before enjoying in Sōhn’s art-covered dining room. “This is one of those quintessential mashups that actually works,” she announces after her first bit of the patty melt. Arrington then heads to Sons & Daughters, a cozy fine dining spot with two Michelin stars.…