Powdered milk vs liquid milk costs - what's the difference for you? (On mobile, apologies for any formatting issues.) I'm curious, because one of the recommendations I see fairly frequently is to switch to powdered milk to reduce costs. Where I am in Australia it's barely any difference for a product with a significantly reduced taste/quality. Here, powdered milk is $10 for a bag that makes 7L of milk, working out to $1.43/L. Shelf stable UHT liquid milk from Aldi is $1.85/L, and the cheap brands of fresh milk range from $1.65-$1.85/L depending on the size you buy. So it is cheaper, yes. But the powdered milk has a terrible aftertaste, and does not froth properly in my milk frother for my coffee, so the 22c/L marginal savings feel pointless. I'm wondering if the difference in price is more significant in some places in the world?…