This fragrant and spicy dish takes just 15 minutes to prepare Serve your fish with lime wedges and rice Credit : Haarala Hamilton Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.    See more Published 06 May 2026 4:38pm BST You get a great dish here for very little effort. Be sure to use good fish stock – if you buy fresh from the supermarket, boil it until reduced to 250ml – and good seasoning.…