#Yoghurt

Summertime, and the cooking is easy – or at least it should be. This is the season to spend less time in the kitchen and more round the table. Here’s how

Chicken Breasts with Walnut Aillade Ingredients 55–60g walnut pieces Cloves from 1 large garlic bulb, peeled Salt Freshly ground black pepper 160ml walnut oil 10–15g parsley, minced 1 chicken breast, half per person 300g plain yoghurt, approx.…