I am working on an idea and need to thicken Nutella to the point it is able to firm up the top layer without being refrigerated. This seems like sorcery at the moment as all my searches show me how to liquify Nutella. Anything helps at this moment.
Hey y’all, my two scheffleras aren’t quite ready to bonsai- I’m hoping to thicken up the trunk a bit. They are getting some woody stems which is nice but I feel like I should be doing something to help with trunk growth.…
