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Scientists use battery-testing tool to identify coffee's 'chemical fingerprint' — reveals what makes it taste good
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Scientists use battery-testing tool to identify coffee's 'chemical fingerprint' — reveals what makes it taste good

New York Post·Fox News·17 days ago
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University of Oregon researchers repurposed a tool called a potentiostat, typically used to test batteries, to send an electrical current through coffee.

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Electrical Current Might Be the Key To a Better Cup of Coffee - Slashdot
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Electrical Current Might Be the Key To a Better Cup of Coffee - Slashdot

developers.slashdot.org·developers.slashdot.org·about 1 month ago
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An anonymous reader quotes a report from Ars Technica: University of Oregon chemist Christopher Hendon loves his coffee -- so much so that studying all the factors that go into creating the perfect cuppa constitutes a significant area of research for him.…

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