#CrawFish

I’m hosting my first seafood boil this weekend and would like some advice please. I have 30 pounds of live crawfish (they will be purged), 10 pounds of snow crab clusters, 10 pounds of live mussel, 4 pounds of 40-50 count head on shrimp, and plenty of…

The ice cream — flavoured with cajun seasoning, butter and garlic and topped with an entire crawfish — sounds like a novelty treat. But in the seven years this Texas shop has been serving it up, it's become a staple.