#Concha

I made conchas, and I accidently overproofed half the batch. I was trying to compare the crumbs, and I feel like the over proofed one looked more like I assume from bread, like high variance in bubble spaces. what is a good crumb for conchas?…

Once the provenance of Mexican panaderias, this catcher’s-mitt-size bun is the new darling of the global pastry scene.