🖼️00Am I doing it right? First attempt with poolish.Reddit r/Breadit·u/breadinserangoon·about 1 month ago#klrKkCmx#poolish#hours#fermentation#degrees#celcius#photo+2 more🧰Tag tools✨Add tagDoes it look good to you folks? Would appreciate any advice! Poolish fermentation: 19 hours (10 hours in the fridge at 4 degrees). Last picture is how the poolish looked like when I used it - smelt nutty.… Read more15s0Read later0Read More
