#BreakfastAndBrunchRecipes

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Serious Eats | Recipes, Food Science, & Expert Cooking Tips·@MeganO.Steintrager·2 months ago

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Serious Eats | Recipes, Food Science, & Expert Cooking Tips·@YvonneRuperti·2 months ago

This flaky Austrian dessert enfolds a cinnamon-scented filling of apples and raisins in layer upon layer of paper-thin pastry.

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Serious Eats | Recipes, Food Science, & Expert Cooking Tips·@GenevieveYam·2 months ago

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Serious Eats | Recipes, Food Science, & Expert Cooking Tips·@MimiYoung·2 months ago

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