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Jesse Szewczyk

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0 karma0 postsjoined about 2 months ago

🌐 bonappetit.comSource

Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.

5 days ago

🌐 bonappetit.comSource

I tried the grocery store's famous $0.49 croissants, plus chocolate chunk cookies, apple turnovers, and more in the Bon Appétit Test Kitchen.

5 days ago

🌐 bonappetit.comSource

From Bon Appétit: Vanilla Powder Is Professional Bakers' Best-Kept Secret

28 days ago

🌐 bonappetit.comSource

From Bon Appétit: Whole Lemon Bars

about 1 month ago

🌐 bonappetit.comSource

From Bon Appétit: Chocolate Olive Oil Cake

about 1 month ago

🌐 bonappetit.comSource

A notoriously fibrous spring vegetable, raw asparagus can actually become tender and juicy after a little whacking and marinating.

about 2 months ago

🌐 bonappetit.comSource

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

about 2 months ago