Jesse Szewczyk
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🌐 bonappetit.comSource
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
🌐 bonappetit.comSource
I tried the grocery store's famous $0.49 croissants, plus chocolate chunk cookies, apple turnovers, and more in the Bon Appétit Test Kitchen.
🌐 bonappetit.comSource
From Bon Appétit: Vanilla Powder Is Professional Bakers' Best-Kept Secret
🌐 bonappetit.comSource
A notoriously fibrous spring vegetable, raw asparagus can actually become tender and juicy after a little whacking and marinating.
🌐 bonappetit.comSource
Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.