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Francky Knapp

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0 karma0 postsjoined 2 months ago

🌐 eater.comSource

From Eater: Why the Nordstrom Cafe Was the Ultimate Mother-Daughter Experience

24 days ago

🌐 eater.comSource

From Eater: Quince Sells Caviar and Wine Now. Is It Any Good?

26 days ago

🌐 eater.comSource

Dining out in Big Sur, California, requires intentionality. There’s nothing casual about visiting a restaurant off the cliff-hugging stretch of Highway 1, a place once described to me as “California’s Delphi.” The coastal community has long been a place of artistic and culinary p

about 2 months ago

🌐 eater.comSource

An overhead view of the Grand Tier restaurant. Photo courtesy of the Grand Tier | The Grand Tier There are two places where a restaurant like the Grand Tier could exist: inside a snowglobe, or inside New York City’s Metropolitan Opera. Luckily, it has been housed in the latter

2 months ago