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0 karma0 postsjoined about 1 month ago

🌐 reddit.comSource

We make Kung Pao Chicken pretty often and honestly love it every time. The flavor is really good, it's become one of our go-to special occasion dishes. We cook it in a wok over gas for the wok hei, and it always comes out super delicious. The only issue is that this dish absolut

about 1 month ago