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0 karma0 postsjoined about 1 month ago

Duck confit question for the pros…

🌐 reddit.comSource

So I’m making duck confit and I roasted the remaining duck carcass (minus breasts and legs), rendered my fat, made a nice jiggly duck stock - there were duck feet thrown in there too etc. And now I’m making confit of 4 duck legs. But there wasn’t really enough fat to fully cover

#reddit#duck#confit#legs#article#ama#englishlanguage
about 1 month ago