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0 karma0 postsjoined about 2 months ago

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I tweaked the Shrimp Étouffée recipe and tweaked it a little. The original recipe: https://www.seriouseats.com/shrimp-etouffee I used home made chicken stock instead of making shrimp stock, and used crawfish instead of shrimp. submitted by /u/Hot-Landscape-4903 [li

about 2 months ago